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Ribeye Steak

Ribeye Steak

by Lily Hill Farm
Sold out
$48.00 - $54.00
$48.00
$48.00 - $54.00
$48.00

Dry-aged to perfection to bring out our ribeye's rich, full-bodied flavor, and generously cut at 1.5 inches, this steak is a must-try and will rival any steakhouse.

Weights and Sizes are as follows: 

  • Boneless: approx. 1.25 lbs | $48
  • Bone In: Large 1.30 lbs to 1.89 lbs | $52
  • Bone In: Grande 1.90 lbs + | $54

 
ABOUT OUR BEEF

ABOUT OUR BEEF

  • 100% USA beef born, raised and finished on our family farm in Georgia
  • Grass and grain finished for amazing depth of flavor 
  • Regeneratively raised on pasture from birth to harvest
  • Dry Aged and USDA inspected 
  • Processed at small family owned local processing facilities
  • No antibiotics, growth hormones or steroids
  • All beef is shipped directly from our farm to your doorstep!