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Next Beef Restock: the week of March 10th
Next Beef Restock: the week of March 10th
Employment & Internships Direct-to-Consumer Course
Ribeye Steak

Ribeye Steak

by Lily Hill Farm

Sold out
$48.00 - $54.00
$48.00
$48.00 - $54.00
$48.00

Dry-aged to perfection to bring out our ribeye's rich, full-bodied flavor, and generously cut at 1.5 inches, this steak is a must-try and will rival any steakhouse.

Weights and Sizes are as follows: 

  • Boneless: approx. 1.25 lbs | $48
  • Bone In: Large 1.30 lbs to 1.89 lbs | $52
  • Bone In: Grande 1.90 lbs + | $54

 
ABOUT OUR BEEF

ABOUT OUR BEEF

  • 100% USA beef born, raised and finished on our family farm in Georgia
  • Grass and grain finished for amazing depth of flavor 
  • Regeneratively raised on pasture from birth to harvest
  • Dry Aged and USDA inspected 
  • Processed at small family owned local processing facilities
  • No antibiotics, growth hormones or steroids
  • All beef is shipped directly from our farm to your doorstep!

Customer Reviews

Based on 6 reviews
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G
Gary De Vita

Every time, top notch quality and taste.

K
Kevin Eugene Copeland

Oh good food!!!!

J
Joyce Miller

Hands down the best steak I’ve ever had, the flavor is amazing. I haven’t had a steak from Lily Hill that I didn’t like, the dry aging makes a difference. The customer service is wonderful. I will continue to give this farm my business as I love their down to earth attitudes and quality business practices.

E
Erin D’Elia

Best beef out there. So good and the sipping is amazing.

T
Thomas Pryde

One of my favorite cuts from Lilly Hill.

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