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Flanken Style Short Ribs

Flanken Style Short Ribs

by Lily Hill Farm
Sold out
$18.00 - $18.00
$18.00
$18.00 - $18.00
$18.00

Flanken style short ribs, also known as 'galbi' in Korean cuisine, are a type of beef ribs cut across the bone, resulting in thin, wide strips. This cut is derived from the beef short plate, situated closer to the belly area of the animal. The term 'flanken' originates from the Yiddish word for 'flank,' denoting the specific location of the cut. Enjoyed for their rich, beefy flavor, flanken style short ribs are perfect for grilling, broiling, or slow-cooking!

Packages are approx. 1.5lbs - 2lbs and contain approx. 3 strips.

ABOUT OUR BEEF

ABOUT OUR BEEF

  • 100% USA beef born, raised and finished on our family farm in Georgia
  • Grass and grain finished for amazing depth of flavor 
  • Regeneratively raised on pasture from birth to harvest
  • Dry Aged and USDA inspected 
  • Processed at small family owned local processing facilities
  • No antibiotics, growth hormones or steroids
  • All beef is shipped directly from our farm to your doorstep!