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NEXT BEEF RESTOCK: March 27th at 12pm EST
NEXT BEEF RESTOCK: March 27th at 12pm EST

Recipes

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  • Dry Aged Beef Easy Kabob Marinade
    July 2, 2023 Avery Claire Wrigglesworth

    Dry Aged Beef Easy Kabob Marinade

    Get ready for the perfect summer meal idea with this easy and flavorful Steak Kabobs. This shish kabob marinade is an easy meal that the whole family will love!  Nothing compares to tender dry aged beef and veggies over cooked an...

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  • Chuck Roast Barbacoa Tacos
    March 25, 2023 Avery Claire Wrigglesworth

    Chuck Roast Barbacoa Tacos

    This is so easy, so simple and absolutely delicious! This is one our families favorite ways to eat tacos. Its takes some pre planning as you will need around 3 hours to cook your Chuck roast. You can also cook your roast...

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  • Lily Hill Dry Aged Ribeyes with Roasted Bone Marrow
    March 25, 2023 Avery Claire Wrigglesworth

    Lily Hill Dry Aged Ribeyes with Roasted Bone Marrow

    Have you ever tried roasted bone marrow? There is a reason they call it beef butter - rich and full of flavor and will take any steak to next the level!   Ingredients:3 LHF Dry Aged Ribeyes1 package of LHF Marrow Bones3...

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  • Osso Buco Beef Soup
    March 25, 2023 Avery Claire Wrigglesworth

    Osso Buco Beef Soup

    If you are a fan of clear broth soups this recipe is for you! The marrow from the Osso Buco adds the perfect amount of richness creating a beautiful silky smooth beef broth! Ingredients:3 lbs of our Osso Buco (cross...

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  • Sweet & Sticky Dry Aged Short Ribs
    March 25, 2023 Avery Claire Wrigglesworth

    Sweet & Sticky Dry Aged Short Ribs

    The perfect tangy, sweet, and sticky short rib recipe. This glaze is full flavored and pairs beautifully with our dry aged short ribs! Buy our recipe box here! STEP 1 (Slow Cook): Ingredients:2 packs of LHF short ribs (or 4-5...

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  • Apple Pie
    March 25, 2023 Avery Claire Wrigglesworth

    Apple Pie

    Once you try this you will never touch a store bought pie again! I use triple render beef tallow from our cattle's suet (leaf fat) in the crust but this can be substituted with shortening. The crust recipe also fantastic for savory...

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